7 Day High-Protein Meal Plan for Weight Loss
For people who want a full week at 1,600 calories with high protein — the combination that keeps hunger low and muscle protected.

This week combines two things that work well together: a clear seven-day structure and roughly 120 g of protein a day at about 1,600 calories. Breakfasts land near 400 calories, lunches near 560, dinners near 480 and snacks about 160.
If you have tried calorie counting and found yourself hungry all the time, protein is usually the missing piece. Every meal here has an obvious protein anchor — eggs, Greek yogurt, cottage cheese, chicken, turkey, tuna, salmon, shrimp or tofu — with vegetables and a measured grain alongside.
Portion guide
Portions are sized for 1,600 calories with about 120 g of protein. To move up to 1,800, add 1 oz (28 g) of protein and 1/2 cup (90 g) of grains per main meal. To move down to 1,400, trim grains by 1/3 cup (60 g) per meal and keep protein unchanged.
7-day meal plan
Breakfast is about 25% of daily calories, lunch about 35%, dinner about 30% and two snacks make up the rest. Nutrition values are approximate.
| Day | Breakfast | Lunch | Dinner | Snacks | Total |
|---|---|---|---|---|---|
| Monday | Greek yogurt with berries and protein powder400 1 1/4 cups (283 g) Greek yogurt, 1/2 scoop (15 g) whey, 1/2 cup (75 g) berries P 38 g · C 40 g · F 5 g | Chicken and chickpea salad560 6 oz (170 g) chicken, 3 cups (85 g) mixed greens, 1/2 cup (85 g) chickpeas, tomato, 1 tbsp (15 ml) vinaigrette P 50 g · C 40 g · F 18 g | Baked salmon with quinoa and asparagus480 5 1/2 oz (156 g) salmon, 3/4 cup (130 g) quinoa, 1 1/2 cups (150 g) asparagus P 46 g · C 34 g · F 18 g | Cottage cheese110 3/4 cup (170 g) cottage cheese P 17 g · C 8 g · F 3 g Hard-boiled egg70 1 large egg (50 g) P 6 g · C 1 g · F 5 g | 1620 kcal |
| Tuesday | Egg white omelette with turkey and spinach400 4 egg whites plus 1 egg, 2 oz (56 g) deli turkey, spinach, 1 slice (28 g) toast P 42 g · C 20 g · F 14 g | Turkey chili with Greek yogurt560 2 1/2 cups (600 g) turkey chili, 3 tbsp (45 g) Greek yogurt P 50 g · C 44 g · F 14 g | Shrimp and rice bowl480 7 oz (198 g) shrimp, 3/4 cup (135 g) brown rice, 2 cups (200 g) stir-fry vegetables P 44 g · C 50 g · F 12 g | Greek yogurt110 3/4 cup (170 g) Greek yogurt P 17 g · C 8 g · F 0 g Almonds70 10 almonds (12 g) P 3 g · C 3 g · F 6 g | 1620 kcal |
| Wednesday | Cottage cheese and pineapple bowl400 1 1/4 cups (283 g) cottage cheese, 1/2 cup (80 g) pineapple, 1 tbsp (10 g) sunflower seeds P 36 g · C 32 g · F 13 g | Grilled chicken burrito bowl560 6 oz (170 g) chicken, 3/4 cup (135 g) brown rice, 1/2 cup (90 g) black beans, salsa, lettuce P 48 g · C 54 g · F 16 g | Baked cod with lentils and greens480 6 1/2 oz (184 g) cod, 3/4 cup (150 g) cooked lentils, 2 cups (150 g) sautéed greens P 46 g · C 38 g · F 12 g | Protein pudding120 3/4 cup (170 g) Greek yogurt with 1/2 scoop (15 g) whey and cocoa P 19 g · C 10 g · F 2 g Carrots with hummus65 1 cup (110 g) carrots, 1 tbsp (15 g) hummus P 2 g · C 7 g · F 3 g | 1625 kcal |
| Thursday | Protein smoothie with banana and oats400 1 1/2 scoops (45 g) whey, 1 banana (118 g), 1/4 cup (20 g) oats, 1 cup (240 ml) milk P 42 g · C 46 g · F 6 g | Tuna and white bean salad560 2 cans (284 g) tuna, 1 cup (260 g) white beans, tomato, red onion, 1 tbsp (15 ml) olive oil P 50 g · C 48 g · F 14 g | Turkey meatballs with zucchini noodles480 6 oz (170 g) turkey meatballs, 3 cups (375 g) zucchini noodles, 3/4 cup (180 g) marinara P 48 g · C 30 g · F 18 g | Greek yogurt with berries145 3/4 cup (170 g) Greek yogurt, 1/2 cup (75 g) blueberries P 19 g · C 16 g · F 0 g String cheese80 1 stick (28 g) string cheese P 7 g · C 1 g · F 6 g | 1665 kcal |
| Friday | Egg and turkey bacon muffin sandwich400 1 egg plus 2 egg whites, 2 slices (30 g) turkey bacon, 1 light English muffin (57 g), tomato P 38 g · C 34 g · F 13 g | Chicken quinoa bowl with broccoli560 6 oz (170 g) chicken, 3/4 cup (130 g) quinoa, 2 cups (200 g) broccoli, 1 tbsp (15 ml) tahini-lemon P 52 g · C 46 g · F 14 g | Turkey chili with rice480 2 1/4 cups (540 g) turkey chili, 1/2 cup (90 g) brown rice P 44 g · C 48 g · F 12 g | Cottage cheese110 3/4 cup (170 g) cottage cheese P 17 g · C 8 g · F 3 g Apple75 1 small apple (150 g) P 0 g · C 20 g · F 0 g | 1625 kcal |
| Saturday | Greek yogurt parfait with protein granola400 1 1/4 cups (283 g) Greek yogurt, 1/4 cup (30 g) protein granola, 1/2 cup (75 g) berries P 34 g · C 44 g · F 8 g | Greek chicken salad with feta560 6 oz (170 g) chicken, romaine, tomato, cucumber, 8 olives (30 g), 1 oz (28 g) feta, 1 tbsp (15 ml) olive oil P 50 g · C 26 g · F 28 g | Baked salmon with brown rice480 6 oz (170 g) salmon, 3/4 cup (135 g) brown rice, 2 cups (200 g) green beans P 44 g · C 42 g · F 16 g | Greek yogurt110 3/4 cup (170 g) Greek yogurt P 17 g · C 8 g · F 0 g Almonds85 12 almonds (14 g) P 3 g · C 3 g · F 7 g | 1635 kcal |
| Sunday | Veggie frittata with toast and yogurt400 1 slice (200 g) frittata of 4 egg whites and 1 egg, 1 slice (28 g) toast, 1/2 cup (120 g) yogurt P 36 g · C 30 g · F 15 g | Turkey lettuce wraps with hummus and chickpeas560 6 oz (170 g) turkey, 4 lettuce leaves, 3 tbsp (45 g) hummus, 3/4 cup (130 g) chickpeas P 50 g · C 42 g · F 16 g | Tofu and edamame stir-fry with rice480 6 oz (170 g) tofu, 1 cup (155 g) edamame, 2 cups (200 g) vegetables, 3/4 cup (135 g) brown rice P 40 g · C 46 g · F 14 g | Greek yogurt with blueberries145 3/4 cup (170 g) Greek yogurt, 1/2 cup (75 g) blueberries P 19 g · C 16 g · F 0 g String cheese80 1 stick (28 g) string cheese P 7 g · C 1 g · F 6 g | 1665 kcal |
Monday
1620 kcalBreakfast
1 1/4 cups (283 g) Greek yogurt, 1/2 scoop (15 g) whey, 1/2 cup (75 g) berries
P 38 g · C 40 g · F 5 g
Lunch
6 oz (170 g) chicken, 3 cups (85 g) mixed greens, 1/2 cup (85 g) chickpeas, tomato, 1 tbsp (15 ml) vinaigrette
P 50 g · C 40 g · F 18 g
Dinner
5 1/2 oz (156 g) salmon, 3/4 cup (130 g) quinoa, 1 1/2 cups (150 g) asparagus
P 46 g · C 34 g · F 18 g
Snacks
3/4 cup (170 g) cottage cheese
P 17 g · C 8 g · F 3 g
1 large egg (50 g)
P 6 g · C 1 g · F 5 g
Tuesday
1620 kcalBreakfast
4 egg whites plus 1 egg, 2 oz (56 g) deli turkey, spinach, 1 slice (28 g) toast
P 42 g · C 20 g · F 14 g
Lunch
2 1/2 cups (600 g) turkey chili, 3 tbsp (45 g) Greek yogurt
P 50 g · C 44 g · F 14 g
Dinner
7 oz (198 g) shrimp, 3/4 cup (135 g) brown rice, 2 cups (200 g) stir-fry vegetables
P 44 g · C 50 g · F 12 g
Snacks
3/4 cup (170 g) Greek yogurt
P 17 g · C 8 g · F 0 g
10 almonds (12 g)
P 3 g · C 3 g · F 6 g
Wednesday
1625 kcalBreakfast
1 1/4 cups (283 g) cottage cheese, 1/2 cup (80 g) pineapple, 1 tbsp (10 g) sunflower seeds
P 36 g · C 32 g · F 13 g
Lunch
6 oz (170 g) chicken, 3/4 cup (135 g) brown rice, 1/2 cup (90 g) black beans, salsa, lettuce
P 48 g · C 54 g · F 16 g
Dinner
6 1/2 oz (184 g) cod, 3/4 cup (150 g) cooked lentils, 2 cups (150 g) sautéed greens
P 46 g · C 38 g · F 12 g
Snacks
3/4 cup (170 g) Greek yogurt with 1/2 scoop (15 g) whey and cocoa
P 19 g · C 10 g · F 2 g
1 cup (110 g) carrots, 1 tbsp (15 g) hummus
P 2 g · C 7 g · F 3 g
Thursday
1665 kcalBreakfast
1 1/2 scoops (45 g) whey, 1 banana (118 g), 1/4 cup (20 g) oats, 1 cup (240 ml) milk
P 42 g · C 46 g · F 6 g
Lunch
2 cans (284 g) tuna, 1 cup (260 g) white beans, tomato, red onion, 1 tbsp (15 ml) olive oil
P 50 g · C 48 g · F 14 g
Dinner
6 oz (170 g) turkey meatballs, 3 cups (375 g) zucchini noodles, 3/4 cup (180 g) marinara
P 48 g · C 30 g · F 18 g
Snacks
3/4 cup (170 g) Greek yogurt, 1/2 cup (75 g) blueberries
P 19 g · C 16 g · F 0 g
1 stick (28 g) string cheese
P 7 g · C 1 g · F 6 g
Friday
1625 kcalBreakfast
1 egg plus 2 egg whites, 2 slices (30 g) turkey bacon, 1 light English muffin (57 g), tomato
P 38 g · C 34 g · F 13 g
Lunch
6 oz (170 g) chicken, 3/4 cup (130 g) quinoa, 2 cups (200 g) broccoli, 1 tbsp (15 ml) tahini-lemon
P 52 g · C 46 g · F 14 g
Dinner
2 1/4 cups (540 g) turkey chili, 1/2 cup (90 g) brown rice
P 44 g · C 48 g · F 12 g
Snacks
3/4 cup (170 g) cottage cheese
P 17 g · C 8 g · F 3 g
1 small apple (150 g)
P 0 g · C 20 g · F 0 g
Saturday
1635 kcalBreakfast
1 1/4 cups (283 g) Greek yogurt, 1/4 cup (30 g) protein granola, 1/2 cup (75 g) berries
P 34 g · C 44 g · F 8 g
Lunch
6 oz (170 g) chicken, romaine, tomato, cucumber, 8 olives (30 g), 1 oz (28 g) feta, 1 tbsp (15 ml) olive oil
P 50 g · C 26 g · F 28 g
Dinner
6 oz (170 g) salmon, 3/4 cup (135 g) brown rice, 2 cups (200 g) green beans
P 44 g · C 42 g · F 16 g
Snacks
3/4 cup (170 g) Greek yogurt
P 17 g · C 8 g · F 0 g
12 almonds (14 g)
P 3 g · C 3 g · F 7 g
Sunday
1665 kcalBreakfast
1 slice (200 g) frittata of 4 egg whites and 1 egg, 1 slice (28 g) toast, 1/2 cup (120 g) yogurt
P 36 g · C 30 g · F 15 g
Lunch
6 oz (170 g) turkey, 4 lettuce leaves, 3 tbsp (45 g) hummus, 3/4 cup (130 g) chickpeas
P 50 g · C 42 g · F 16 g
Dinner
6 oz (170 g) tofu, 1 cup (155 g) edamame, 2 cups (200 g) vegetables, 3/4 cup (135 g) brown rice
P 40 g · C 46 g · F 14 g
Snacks
3/4 cup (170 g) Greek yogurt, 1/2 cup (75 g) blueberries
P 19 g · C 16 g · F 0 g
1 stick (28 g) string cheese
P 7 g · C 1 g · F 6 g
What to buy this week
- •Chicken breast, 2.5 lb (1.1 kg); salmon, cod and shrimp
- •Canned tuna, 4 cans; 93% lean ground turkey, 2 lb (907 g); deli turkey; turkey bacon
- •Eggs and egg whites; Greek yogurt, 4 tubs; cottage cheese, 2 tubs; string cheese; feta
- •Tofu and edamame; chickpeas, white beans, black beans, lentils
- •Quinoa, brown rice, oats, protein granola, light English muffins, bread
- •Vegetables: mixed greens, romaine, spinach, tomatoes, cucumbers, carrots, broccoli, asparagus, green beans, zucchini, onions
- •Fruit: berries, blueberries, apples, bananas; whey protein, almonds, sunflower seeds, olives
Food swaps
| Instead of | Try | Why |
|---|---|---|
| 6 oz (170 g) chicken | 6 oz (170 g) turkey or 7 oz (198 g) cod | Protein stays above 45 g. |
| 3/4 cup (150 g) lentils | 3/4 cup (130 g) quinoa with 1/2 cup (85 g) chickpeas | Keeps protein and fiber high. |
| 3 tbsp (45 g) hummus | 3 tbsp (45 g) Greek yogurt dill dip | More protein, fewer calories. |
| 1/4 cup (30 g) protein granola | 1 tbsp (8 g) chopped nuts with cinnamon | Cuts added sugar. |
Frequently asked questions
How much protein is in this 7-day plan?
Around 120 g a day, built from eggs, egg whites, Greek yogurt, cottage cheese, chicken, turkey, tuna, salmon, shrimp, tofu, edamame and beans. That is a level commonly recommended for adults losing weight who want to keep muscle.
Why does high protein help with weight loss?
Protein is the most filling macronutrient, so it reduces hunger between meals, and it helps preserve lean muscle while you are in a calorie deficit. It also takes more energy to digest than fat or carbohydrate.
Can I follow this week without protein powder?
Yes. Protein powder appears in only two breakfasts. Replace it with an extra half cup of Greek yogurt, two egg whites, or an ounce of chicken, and the day still lands close to 1,600 calories with similar protein.
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Nutrition values are approximate and provided for general information only. This content is not medical advice — talk with a qualified health professional before changing your diet.